(They're here to take over Chef and My Fridge.)
(Shin Dong and Don Spike)
(Today, they'll take care of the super rookie in eating shows,)
(Don Spike's fridge.)
(Caviar, truffle, foie gras)
(3 great dishes of the world in 1 spot)
(It's not over yet.)
(First time for ostrich meat on Chef and My Fridge)
(Splendid transformation of rare ingredients)
(Feast of legendary food...)
(solely for Don Spike)
(He's ready.)
(Sensuous)
(Eating show parades)
(He enjoys the taste.)
(Laughing)
It's indescribable.
(Getting up)
(He's moved to salutation.)
(Amazing)
(Which food will impress Don Spike today?)
We have two people who are proud of how much they eat.
Many viewers think Don Spike is...
- a comedian. I didn't know that. - Right.
But he's actually a talented producer...
- as well as a composer. - That's right.
He already has 21 years of experience.
Kim Bum Soo, Shin Seung Hun, Naul.
He participated as a composer and a producer in their albums.
He's very talented.
- Also, he... - This is important.
- We just had... - This is amazing.
the world sports festival in Pyeongchang.
- Yes, that's right. - He was the music director.
I see.
There is a music director for opening and closing ceremonies,
and a music director for games.
I was the head music director for games.
(Don Spike was the head director for games.)
What did you exactly do as a music director?
I was in charge of all music...
since you line up until you leave...
including all announcement and entertainment.
(I see.)
There was Super Junior's song too.
- Which one did you play? - I don't remember it.
- But there was one. - Tell me later.
(There were up to 5,000 songs.)
Is there any song...
that you received good responses?
People loved "Pick Me".
("Pick Me" by Wanna One)
I'm the man of the night
People asked me to play it...
when they win.
That song was played often.
I see.
I don't think "Sorry Sorry" did well.
You can't actually play that song when you win.
I know.
- Unless they want to tease others. - That's for...
- penalties. - Right.
(It's perfect to apologise for penalties during the game.)
- Or when they get kicked out. - I see.
- When they cheated. - Yes.
I shouldn't be happy even if it was played.
Lately,
Don Spike is the hottest...
eating show star in Korea.
He opened a new prospect...
in Korea's eating shows...
with steak eating...
that no one has ever seen before.
I was really surprised to watch it.
(Extreme size)
He's eating with gloved hands.
(He holds the meat with gloved hands.)
(Awestruck)
- That looks delicious. - You make it look very delicious.
Look at that.
You look like you're back to the primitive times.
(Laughing)
(They laugh too.)
He's very happy because it's delicious.
That's amazing.
(Applause)
- Amazing. - This video shocked Korea.
That video made me retire my career as a composer.
Since then, people thought...
he was a comedian.
I usually use the knife when I'm home.
But I gnaw when I'm outside...
- When you're out? - because...
I go camping.
(For camping)
That's not how he eats at home,
but since he goes camping...
Since that show was on air,
people are disappointed when I use a knife.
- They want to see it. - They must be watching you.
I also DJ too.
I got an offer for a summer festival.
It was a barbecue event.
(Barbecue event)
No DJing?
- At the festival. - I DJ for 30 minutes,
and roast for two hours.
Do this then...
- Roast after DJing. - roast the meat.
- Yes. - Don't burn the meat.
- That means how talented you are. - That's what happens at first.
For my first gig,
I drew caricature at first, then cooked for the rest of the time,
but I only cook now.
You'll get used to it.
I used to hold lectures on music before,
but not anymore.
(He get calls from barbecue gigs only.)
- 100 percent. - There's always food.
Cooking class in department stores.
You do that too?
You'll soon get calls from community centers.
Okay.
Are you a bit disappointed by this impression?
- There are many misunderstandings. - Are there?
People think I'm a butcher.
"Butcher."
When I get up in the morning,
there's beef hanging by the bed side.
What should I have today?
(Start the day by deboning beef?)
- That's what people think? - That's what people think of me.
But I usually eat very little.
I eat healthy.
I just don't have...
regular eating patterns.
Some days I eat a lot.
Sometimes I eat 2, 3kg of beef in a day.
Sometimes I only have water...
and pine cone porridge.
He said he's being misunderstood.
He doesn't eat a lot.
Let's check the facts.
This is from Don Spike's social media.
"Become indecisive as I age."
"I eat every one of them when that happens."
He's not sure what to eat, so he eats every one of them.
- Does he really eat a little? - Does he?
Let's see the next picture.
(There are many traces of eating a lot.)
He has over 6,300 likes.
- Lastly... - Is that Americano?
(Bowl)
"Cool Americano after the meal."
That's how he drinks Americano.
Oh, gosh.
Are there any foods...
that you don't eat?
First off, I don't eat anything with mint.
- Something with scent? - Scent?
Toothpaste scent.
Something like cilantro.
I don't like ramyeon.
There are top three foods I love.
- Soul food? - Yes.
KR, YR, and DC.
- What? - KR, YR, and DC?
Kimchi ramyeon.
Yukgaejang ramyeon.
Double cheeseburger from M.
With no pickles.
- With no pickles. - Amazing.
The most food I had is probably YR.
- YR? - Yes.
- That's really good. - It's delicious. I agree.
I think it's the perfect food.
You neglect fried chicken, but you think that's a perfect food?
- It's perfect? - Even though I don't like kimchi,
- KR is indescribable. - Goodness.
It's like the deity created the world,
he realised it forgot about it, and created it.
- Kimchi ramyeon? - Yes.
KR and YR.
Don't you sweat?
Just the thought of it makes me sweat.
There are a few foods that I don't sweat.
- Even though it's spicy. - One of them is YR.
- Really? - Your body must enjoy it.
Also, monkfish jjim restaurant in Sinsa-dong.
Even though they use a lot of red pepper powder,
I don't sweat at all.
- That's strange. - There are a few places.
They must be different.
Do you look for...
- Do you look for those places? - delicious restaurants?
- I go anywhere in the world. - In the world?
- I have a list of... - Not just in Korea?
places I should go on my cellphone.
I have about 100 restaurants left.
Some people misunderstand this.
People think...
I go to Belgium for chocolate,
and Norway for salmon.
- Are those the places you've been? - Yes.
You've been to all those places?
You really went to Norway for salmon?
Africa for crocodile meat.
- Really? - That's what people think.
That's true,
but the process is very hard.
One day I get up, and I crave...
for scallop food in Laguna beach.
My brain orders the exact food.
Then do you go?
- Then I go. - Do you set off?
I can't go right away.
- I have to plan it. - You plan it.
- That's amazing. - Since the moment I crave for it,
I want it more.
- It doesn't disappear? - It doesn't decrease?
It usually disappears as it goes.
How about you? How far did you go...
- for delicious food? - I'm sure you did that too.
I don't understand him at all.
- You don't? - Why not?
Goodness. I...
I go to Kimbap Heaven.
Kimbap Heaven?
I'm sure he's the best...
- we had so far. - Ever?
I'm sure he has the most ingredients and kinds.
We're going to open Don Spike's fridge now.
Can we look forward to it?
I actually live with my mom.
- Really? I thought you live alone. - Yes.
I lived alone for 20 years,
then I decided to live with her about a year ago.
So my fridge is shared.
What made you do that?
I was planning to get rid of my workroom,
and move somewhere.
My mom said she'll move to Jeju island,
and I should move to her house.
So I moved into her house,
then she came back a month later.
So I decided to live with her.
She must've wanted to live with you.
- I'm looking forward to it. - Me too.
Let's take a look inside Don Spike's refrigerator!
(He opened a new prospect in Korea's eating show.)
("Love all food.")
(Here comes the deity of food, Don Spike's refrigerator.)
(Amazing)
Let's take a look.
It's packed.
(Every shelf is packed with ingredients.)
It's so clean.
(Awestruck)
(It's so clean.)
- Goodness. - Oh, my.
It's perfectly organized.
Has it always been like this?
Did you organize it?
My mom is...
- She's neat. - very neat.
Even if you check the top of furniture, you won't find any dust.
- Really? - They're all lined up.
- Every container has a label. - Right.
They didn't have it before,
but when she told me to move in,
she labelled them all.
- Since then. - She labelled them for you.
They aren't just on food.
Everything in the house has a label.
- It's a label house. - That's usually for kids.
- That's for children. - When I open the window...
for fresh air, I find a label.
"Make sure to lock it when you leave."
- Everywhere in the house. - We're all babies to our moms.
- We're all babies. - Of course.
- The first shelf. - There are many sauces.
There are varies sauces.
Mustard. Chinese pepper garlic sauce.
- Doubanjiang as well. - You love Chinese food.
What can you make using these sauces?
- I usually cook pasta at home. - Pasta?
I usually add porcini mushrooms with olive oil,
or add a bit of truffle sauce.
I cook pasta al dente.
"Al dente."
The second shelf looks unusual.
- There's so much food. - The second shelf.
These look high quality ingredients.
- That looks like caviar. - Is this caviar?
- Yes. - Caviar.
He has caviar.
- Truffle. - What is that?
Is this truffle?
Truffle exact, truffle mayonnaise, truffle mushrooms.
- He has truffles. - These look like truffles too.
- What is this? - That looks like pate.
- What's this? - Is that foie gras pate?
- Foie gras. - Foie gras.
Oh, my.
I think the last time someone had...
all these three ingredients was G-Dragon.
I've seen that episode.
This is simple compare to him.
It's still amazing.
These are three great dishes of the world.
I actually don't enjoy foie gras.
I don't enjoy it, but when I go to a famous place,
I buy it as a souvenir.
Recently, I had a chance to visit Northern Europe.
That's when I bought caviar and foie gras.
- I see. - These are side dishes.
(Side dishes)
Look at how his mother organized them.
There are pickles.
These are all pickles.
Did your mother make these?
She made them all herself.
Lately, she's been very close with my neighbour.
Singer Wax's mother.
Wax live next door?
- Her mother. - Her mother lives next door.
She's trading side dishes with her.
They share.
- Now, fresh food drawer. - Fresh food drawer.
Fresh food drawer. It's full of ingredients.
Something's wrapped in newspaper.
- What's that? - What's that?
- Songhwa mushroom. - Oh, songhwa mushroom.
They're shiitake mushrooms, but higher class.
- Really? - It has nice scent.
I just add olive oil when I eat meat,
and eat with a bit of salt.
- I see beer. - You have liquor.
I don't drink beer.
- Is it for your mom? - Yes.
- His mother drinks dark beer. - It's switched.
Mother and son are switched.
You have a lot of cheese. Do you like cheese?
I love cheese.
- He loves cheese. - He loves it.
I love butter and cheese.
Let's move to the freezer.
What catches my attention is the third shelf.
I see this.
(Tomahawk steak)
- Tomahawk. - Look at the size.
- That's amazing. - Oh, my.
He has so much meat. This is T-bone.
- L-bone. - Those are dry ageing.
Isn't it hard to roast?
- It's thick. - It depends on how you thaw.
Right now, it's frozen.
It must not be cold, so you must leave it...
in room temperature for 2 to 3 hours.
- The thicker it is. - Thawing is important.
Just use salt, black pepper,
and olive oil for seasoning.
I prefer the surface deep fried.
I enjoy beef pan fried.
Pan fry is the best.
When I'm done roasting, I rest it.
I think resting is the most important.
Resting at the end, right?
After I roast it, I let the juice spread.
- Right. - It comes back.
I get upset to see people...
who chop steaks before they eat.
How else do you eat it?
- You chop as you eat. - You must chop as you eat.
Right. You chop as you eat.
When the meat is cooled, it's not a steak anymore.
It's just an ingredient for fried rice.
- He's better than me. - He's better.
This is in a container.
- Iberico? - Iberico.
Isn't this 1 of top 4 great dishes of the world?
- Iberico? - He has iberico.
Ogyeopsal, pork belly meat, pork neck,
ribs are all iberico.
- Really? - They're all iberico.
That's why you separated them here.
- Isn't iberico Spanish? - Yes.
In case of the highest quality,
they only feed acorns.
The meat becomes very chewy,
and when you roast it,
it keeps the juice.
- I see. - I see.
Along with truffle, foie gras, and caviar,
there's even iberico.
It's like a birthday.
- I know. - European dishes.
It's amazing.
Also, fresh food drawer... Oh, what is this?
- Check this out. - What's this?
Is this meat?
- That's ostrich meat. - Ostrich?
(That's ostrich meat.)
Ostrich?
- Is this all ostrich? - Yes.
- All ostrich? - My goodness.
We've never had this ingredient before on the show.
- It's the first time. - Ostrich meat.
Goodness. I have never even seen an ostrich yet.
Goodness. Made in New Zealand. 100 percent ostrich meat.
It's almost like beef.
- Right. - Really?
Beef with no grease.
That's amazing.
I think ostrich meat is really good.
How do you eat this?
I roast it lightly like tadaki,
or I eat it raw.
- Raw? - Yes. It's still good.
It has no fat.
- Ostriches are very active. - They run around so much.
Ostrich is good for women.
It has a lot of iron.
I heard it's good for anaemia patients.
Have you ever cooked ostrich meat before, Ji Sun?
I've never tried it before. I should try it today.
You have never even tried it?
You get upset when you cook this.
Yes. You get very upset.
You get upset.
It's upset to cook something you never cooked before.
It's my mom's favourite,
but she's afraid of eating raw meat.
So we often...
grind basil and perilla leaves.
- We make it like a hamburger steak. - It must be delicious.
These are ostrich patties...
- Patty. - his mother made.
Oh, my.
We usually fry it...
for breakfast.
- Ostrich patty for breakfast? - Yes.
(Interesting.)
They fry an ostrich patty for breakfast.
Seafood is in the bottom.
There are yellow sea bream and scallops.
Let's see room temperature ingredients.
- There's a lot. - Look at this.
- There's so much food. - What is that?
- These must be seasoning. - Yes.
There are so many seasoning.
You can use it to your liking.
I see it. YR.
My mom usually don't keep ramyeon in the house,
but I couldn't give up.
I pour water quietly at night,
and take it to my room.
You must love it so much.
We've checked Don Spike's refrigerator.
It's amazing.
(His refrigerator is full of rare ingredients.)
Please show us...
what Don Spike wants to eat.
(Don Spike's cook-off)
He wants the ostrich.
"Spike with an ostrich dish please."
What other ways are there to enjoy the ostrich meat?
I'd like to learn various recipes,
so I'm asking you to make such dishes.
Goodness. And the next one is Three-star Dish Made with...
- 4 Delicacies. - 4 Delicacies.
I like iberico pork a lot...
and I eat caviar as it is quite often.
I want to know how I can enjoy them...
along with other ingredients.
I want a new way of enjoying them.
There is something I'd like to ask you for both the dishes.
I like the tastes of ingredients themselves.
I hope I will be able to taste the original ingredients well.
Now, I'll announce the chefs who will cook with Don's ingredients.
Yu Hyun Su, Sam Kim, Oh Se Deuk, and Raymon Kim.
- 3 of them have 4 star badges. - 3 of them do.
- Please get ready. - All right.
It's the first cook-off with Don Spike's ingredients.
It is Oh Se Deuk, who is in the first place now,
versus Raymon Kim, who has the most number of defeats.
- It'll be between them. - Go, Raymon. Cheer up!
(Cheer up.)
(It also sounds like "It's salty.")
I can't get mad because it's true.
- I didn't say, "Cheer up." - Right.
- You're the best with salt. - Best with salt.
Se Deuk, as long as you use the right amount of salt,
- you'll easily win. - Exactly.
I will rub salt in the wound today.
- Okay. - Goodness.
That sounds fun.
- You should surely use salt. - Of course.
Have you ever cooked with ostrich meat?
I've cooked with not only ostrich meat, but also horse meat,
pheasant meat, boar meat, and so on.
I see. He looks confident.
- So you have used them. - Yes, I have.
What about you, Raymon?
- I've used it about 10 times. - 10 times?
- That's a lot. - I haven't included it on my menu.
Some say it tastes kind of like beef,
but if you're biased, it will be a little hard to eat.
I have to be careful not to overcook it.
- It's difficult to deal with. - Is it?
I wonder what kinds of dishes they will make with ostrich meat.
(Raymon chose soybean milk, potato, asparagus, ostrich meat, basil,)
(paprika, tomato sauce, mushrooms, soybean paste, beer, and cheese.)
(Se Deuk chose, songhwa mushrooms, beech mushroom, bacon, paprika,)
(ostrich meat, whipping cream, scallions, cheese, and sour cream.)
Today, I'm going to make...
Don Steak.
- Don Steak. - Don Steak.
Instead of Don Spike.
I'll sear the surface of ostrich steak...
in spring onion oil.
I think I should cook it medium-rare or medium.
And I'll make some sauce like stew.
- A lot of it. It'll look like... - Okay.
a dish sold in a restaurant.
He's taking out his secret weapon.
Right. He didn't make such dishes,
- but he is starting to make them. - Right.
It's like he's opening his own wallet.
- Because he's desperate. - Exactly. He has to open it.
Against him is Se Deuk. What are you going to make?
The name of my dish is Ostrich is Awesome.
- Ostrich is Awesome. - That's a great name.
It's still the same in reverse in Korean.
- Ostrich is Awesome. - That's right.
- Ostrich is Awesome. - Ostrich is Awesome.
Ostrich is Awesome.
Its name is awesome.
- It means the same even in reverse. - Even when it's read in reverse.
- Se Deuk is awesome. - He is.
- Your vibe is awesome. - Awesome.
- Let's go. - Let's go.
What kind of dish is it?
I'll make two dishes.
One is called stroganoff,
which is Russian beef dish.
Lean meat is usually used for that,
so I thought ostrich meat would be perfect for it.
And the other is spaetzle,
which is German pasta.
Spaetzle means a little sparrow, which is also a bird.
It's similar to tadpole noodles of Korea.
It's noodle made in a similar way.
Similar to tadpole noodles.
The two will be combined.
It's a combination of Russian and German food.
- You're right. - Yes.
Now, we'll begin the cook-off with ostrich meat.
It's the first match ever with ostrich meat on Chef and My Fridge.
We will now start the 15-minute cook-off!
(The 15 minutes has started.)
I'm curious about how they're going to make dishes with ostrich meat.
This is the first time...
they make food with ostrich meat on Chef and My Fridge.
He said he'd sear the steak in spring onion oil first.
Does he deep-fry steak?
- So he can get rid of the smell. - Exactly.
(Nice chopping sounds)
- He looks chic while chopping. - Right.
He is so quick with his hands but why isn't he while sprinkling salt?
(They keep rubbing salt in the wound.)
- Is it because his hands are big? - I don't know.
All right.
If Se Deuk wins today, he will be the outright leader.
You're right.
(Stir-fry chopped onions with butter in two pans.)
(Season the onions with salt and pepper.)
It's a match that both of them must win.
(Chop the mushrooms and the white parts of green onions.)
Before they take out ostrich meat, they are preparing...
- other ingredients now. - He uses both hands.
One is for pasta,
and the other is for sauce.
(He is using two pans at the same time.)
- This one is for pasta. - I see.
What is it that you should be careful about with ostrich meat?
(Curious)
You should be careful not to burn it.
(Exclaiming)
(The answer was not funny at all.)
- I feel frustrated. - Gosh.
(The oil is spattering.)
- It's spattering. - The oil is spattering.
- Yes. - It's spattering a lot.
- The oil is spattering. - That's not funny.
- Is it whipping cream? - It's soybean milk.
- Soybean milk? - Soybean milk.
Are you making sauce with soybean milk?
No, I'm going to boil potato in soybean milk.
Is there any reason for that?
- To make it softer. - I think it'll get softer.
This is the most important match of the first half of this year.
If Raymon loses again, he'll be defeated four consecutive times.
Then it would be hard for him to catch up later this year.
- That's ostrich meat. - Here it is.
That's so red.
(The dark red ostrich meat is eye-catching.)
It's so red.
- Doesn't it look like a liver? - Yes, it does.
- It looks like beef liver. - The colour is so dark.
- Goodness. - It's high in iron.
- I see. - He's sprinkling salt now.
Salt? We should look at it carefully.
He is sprinkling salt now.
(It is okay.)
- Will it be okay? - Well...
We should keep checking on it.
- We should. - He has to be careful.
He is taking out the green onion oil.
(Remove the boiling spring onion oil from the stove.)
- Raymon... Goodness. - Gosh.
- He's deep-frying it in that oil. - Right.
- He put it in there right away. - He did.
He is locking in the juice in there.
- So it can't ooze out? - It's so unique.
- Goodness. - It's cooked well.
It's fried in the spring onion oil.
(Grill the deep-fried ostrich meat with oil in a pan.)
- He's grilling the ostrich meat. - It's the ostrich meat.
Because there is hardly any fat, he's grilling...
just the surface of it like tataki.
(Raymon goes to the kitchen sink in the back.)
That is very...
(Gosh, it's hot!)
- Oh, my. - Goodness.
- He dropped the lid. - Gosh.
You should be careful. The pot is on fire.
- We're worried you may get burned. - Sure.
He's trying to smoke it.
It seems like that.
(On the other hand, Se Deuk...)
(Mix flour and paprika.)
(Hammer the ostrich meat and spread it thin.)
Se Deuk also took out ostrich meat now.
He's slicing it thinner than I thought.
I'll put it in the mixture of flour and paprika,
and stir-fry it.
(Put the ostrich meat into the mixture of flour and paprika first.)
Because it's like stir-fried beef.
- You're going to stir-fry the meat? - Yes.
Since he added butter, it will...
become sauce like roux.
It's Russian stroganoff.
(He can't open it.)
He can't open it. He's wasting time now.
- The clock is ticking. - Goodness.
- Be careful. - Be careful with your hands.
You should be careful even if you're in a hurry.
- Something ridiculous stops you. - I know.
Se Deuk is adding more soy sauce.
(He starts to make spaetzle dough.)
(Blend eggs, milk, lemon juice, and flour to make dough.)
That looks like tadpole noodles.
- Tadpole noodles. - Goodness.
- It's spaetzle. - Spaetzle.
I can cook goulash, and I make those noodles for that too.
- That's right. - Right.
(Raymon starts to make sauce.)
(Add bacon cut in bite sizes to the stir-fried onions.)
- There is no fat at all. - Not at all.
- There is hardly any. - It's great for your heart.
- Heart? - Yes.
They say it is good for your heart.
He is putting in paprika.
What are you making in the pot?
I'm making sauce.
(Add garlic, tomato sauce, mushrooms, and soybean paste.)
- He's using beer too. - Beer.
(Then pour dark beer and water as well.)
That beer is used a lot in cooking.
- That's dark beer. - Right. Dark beer.
(Sieve it, take out the solid ingredients, and boil the soup.)
He's taking out the solid ingredients.
(Put flour and butter in a pan, and make roux.)
Now, five minutes are left.
Jung Hwan, please go out to the field.
(Peeking)
Because they are both big,
there is no space where I can stand.
What is he pouring from the pan?
- He added roux to make it thicker. - Butter too.
It's important for him to season it well this time.
(How will Raymon's sauce taste?)
Please tell us how it really tastes. Is it salty or not? subtitles ripped and synced by riri13
Is it salty or not?
- It's bland. - Bland?
- It's really bland. - Was he too careful?
Was he?
- I should put some salt now. - He's putting salt now.
- It is an important moment. - Sure it is.
I can feel the taste of ostrich meat.
- Is it strange? - Yes. It's quite greasy to me.
- Gosh. - He should make it less greasy.
Does it remind you of Lee Mario?
Very much.
(It's so greasy that it reminds of Lee Mario.)
You're reminded of Lee Mario.
(Spaetzle is well cooked now.)
- He is adding the noodles here. - Okay.
This is interesting.
(Add the spaetzle and chopped spring onions to the vegetables and bacon.)
He is pouring the food into a dish now.
(Grate gouda cheese over the food.)
One of the dishes is ready.
- Se Deuk finished 1 of the 2. - He finished 1 of them.
(After cooking the vegetables with soy milk, wash them with water.)
He's putting the potatoes on the plate.
Cheese, asparagus, and carrot.
(Make layers of ingredients.)
(Grill the cheese and vegetables.)
- He's grilling them now... - It looks great.
with a torch.
(Take out the smoked ostrich steak.)
(Cut the smoked ostrich steak and plate the steak.)
I smell something.
After plating the steak, he pours the stew sauce.
I'm almost done.
- You're almost done? - Yes.
- That's the stroganoff. - Yes, it is.
- It's a Russian stir-fried dish. - My gosh.
The German dish is on the bottom, and the Russian dish is on top.
Both of the cuisines will be served in one dish.
- You have 6, 5, 4, 3... - 5, 4, 3...
(Plate Songhwa mushroom from the ostrich stew.)
- 1. Se Deuk is done now. - 1.
- Raymon seems unsatisfied. - What are you looking for?
Both ostrich dishes are done now.
(They're the very first ostrich dishes.)
My gosh.
My goodness, look at the ostrich dishes.
Aren't the portions too small for Don Spike?
- I eat like a bird. - You do?
That's great news.
(It's a mix of ostrich stroganoff and spaetzle.)
(Ostrich Is Awesome, Se Deuk's dish)
- It's Se Deuk's dish. - Se Deuk's dish.
- Ostrich Is Awesome. - It's very awesome.
It's awesome from the front and back.
Ostrich Is Awesome.
I should've taken photos too.
There they are. The noodles are on the bottom.
(The cheesy look of the dish makes him happy.)
- This is great. - I see.
I don't have to eat this to like this dish.
- You don't even need to taste it? - Really?
(Let's go.)
- He is an epicure. - You bet.
- He's a good cook too. - Exactly.
(Humming in approval)
Can you taste it right away?
(Which chef cooked this dish?)
"Who cooked this dish?"
- It's spaetzle, German pasta. - Yes.
(Observing in various directions)
Look at him.
He's thoroughly enjoying it. He eats with his eyes too.
Just now, he looked like a swordsman...
- checking out the blade. Like this. - That's right.
He has sharp eyes.
How is it? We're curious.
It's very close...
to the ultimate flavor that I seek.
(He speaks of it in superlative.)
(His heart pounds.)
- It's the ultimate flavor he wants. - Right.
- Did I get that right? - First of all,
- I like all these ingredients. - I see.
There isn't an ingredient I don't like.
- I see. - It's over.
I think the noodles are close to perfection.
- I see. - They are to die for.
It's spaetzle.
They are chewy too.
- This flavor is unimaginable. - I see.
It's "unimaginable".
- Now, he will try the ostrich meat. - Okay.
(This time, he has a spoonful with the ostrich meat.)
(Nodding)
I wonder if it's different from regular ostrich meat you had.
(Nodding)
I keep...
nodding my head because Don Spike nods his.
He keeps nodding. I presume it must be delicious.
I end up nodding my head with him.
- He has another spoonful. - Right, right.
Is it different from what you had in mind?
- This tastes amazing. - Okay.
He definitely covered unpleasant aspects of ostrich meat,
but this doesn't taste like ostrich meat.
- It backfired. - That could be a problem.
- That makes sense. - He got rid of all the aspects.
It still has to taste like the ostrich meat.
But this is really good.
- Is it? - It's so good.
You know how some people like the flavor of the ingredients?
- Right. - He shouldn't have done that.
(Surprised)
After I finished the sauce,
I can taste the ostrich meat when I just chew the meat by itself.
- I can taste it then. - You can taste it then.
You can taste it after you eat the sauce.
It's very flavourful. It tastes like an authentic European dish.
A dish the royalty enjoyed.
- It's fancy. - It tastes...
- like a dish... - Go on.
the rich would have eaten.
- Thank you so much for the dish. - My gosh.
All right. He received good evaluations.
(The ostrich steak is fried in spring onion oil and smoked.)
(Don Steak, Raymon's dish)
- You're not taking a photo of that? - Pardon?
(Oh, right!)
- It could've been a disaster. - I lost my mind for a second.
He lost his mind over Se Deuk's food.
It's the bird's eye view shot.
(He takes a photo first.)
- Where is that? - The bird's eye view shot.
- It's like the rock in Ha Long Bay. - Right, right.
- The rock on top of the ocean. - Exactly.
- This reminds me of that. - The one in Ha Long Bay.
I see. This must be the spring onion oil.
- He fried the steak with that. - I can smell that.
- He maximized the flavor. - I feel bad for messing this up.
He only takes the ostrich steak.
But isn't that undercooked?
No, people eat this raw too.
- I see. - Right.
It cuts right away.
- Right, it does. - This is very tender.
You can taste the hint of bitterness from the dark beer.
I thought it'd complement the ostrich meat.
- Do you like the sauce? - The sauce.
I've never tasted anything like this.
You've gone to many places to try food, but this is a new flavor?
(This dish is an unfamiliar dish even to him.)
(Frowning)
I saw him frown slightly.
- Is it salty? Is it? - Hold on.
No, no.
- It can't be salty. - I don't think it's salty.
- It was bland earlier. - It was bland.
- It's seasoned perfectly. - It's perfect.
- It's all good then. - You got your taste buds back.
- He did it. It's well-seasoned. - Right. My gosh.
I'm a guest here, but why am I getting nervous?
We're hanging onto every word from Don Spike.
(He tries the sauce and the meat together.)
(Taking a spoonful)
It's the ostrich meat...
- Okay. - He tilted his head.
I noticed that Don Spike doesn't...
- make a big scene. - That's right.
- He's very calm when he eats. - You can't stop it, right?
- I agree. - He's very composed and relaxed.
(He puts Songhwa mushroom, asparagus, and beech mushroom.)
- My gosh. - He's eating them all together.
- He's tasting it thoroughly. - Right.
It's hard to eat at ease.
I would've inhaled it.
Right. To taste precisely...
(His nodding gets stronger.)
- Se Deuk. - Do you like it? Do you?
(He's relieved.)
This ingredient, the ostrich meat, is a fairly familiar one to me now.
- I should learn how to make it. - This dish?
(I must learn the recipe.)
- He said he should learn it. - Right.
(He wants to recreate it at home.)
It's beyond my imagination.
- It's beyond his imagination. - It's beyond his imagination. Gosh.
- It's very fragrant. - Okay.
The dark beer makes up the base for the stew.
Exotic ingredients with various cheese are...
mixed well together. This is very delicious.
Every ingredient has its role in the dish.
Why don't we taste it too? Let's try the ostrich meat.
First up is Se Deuk's dish.
We'll try Ostrich Is Awesome first.
- I can't believe I'm eating this. - I've never had ostrich meat.
- Same here. - My gosh.
(They try the noodles of spaetzle.)
It's chewy.
The flavor has depth.
- This is a sure thing. - Isn't it good?
This is the answer key for all.
- This is... - It's so good.
It doesn't matter what kind of meat it is.
It's just good.
Did you like it, Jung Hwan?
- It's good once you get used to it. - I liked it. What about you?
- I liked it too. - To me, it tasted like beef.
- Really? - Yes, but the strong flavor of...
the mushrooms brings depth and makes the dish smooth.
- I see. - It does.
- The dish gives a warm feeling. - Right.
This is my first time having ostrich meat.
I realised that every kind of meat is delicious.
(Meat can't taste bad.)
I actually eat cream pasta.
I don't like noodles, but I like cream pasta...
because they are cheesy.
I thought it was delicious because it was similar to that.
(Even Shin Dong likes the dish.)
Forget about the ostrich meat for now.
Whatever meat we add into this dish,
it will be delicious no matter what,
so I hope everyone can try the recipe.
He added the sour cream to refresh the palate...
since he can't eat spicy food.
I think Se Deuk was very smart about his ingredients.
- Let's try Raymon's Don Steak. - All right.
Let me try the broth first.
(Raymon's dish, Don Steak)
(Approving)
(The chefs carefully taste the dish too.)
I see what you mean. The broth is very different.
I didn't expect this kind of broth.
I didn't expect this at all.
- This stew goes well with this. - This does taste exotic.
This is what I realised. I enjoyed the previous dish...
because everything was seasoned.
- Okay. - If you go don't go...
to the right place, it'll be hard to enjoy it because of the meat odour.
- That's possible. - I might not like the steak.
- Did you smell the meat odour? - I did smell it,
but I can still enjoy this a lot if it was cooked like this.
(Don Steak got rid of the bad meat odour.)
In Europe, a lot of restaurants cook with whatever they hunt.
This dish would be a quintessential dish from that kind of restaurants.
The sauce and the doneness of the steak are similar.
They smoke a lot of their meat too.
If Se Deuk's dish was a home-cooked dish,
but this would be an outdoor dish.
You would eat this after you hunt.
- It has that wild aspect. - Okay.
- I would say it's a hunting dish. - I see.
This is my first time having the ostrich meat.
I don't understand how he lost five cook-offs.
(I don't get it.)
"He's so good. Why did he lose five times?"
- Are you teasing him? - Yes.
(Bingo!)
(He tries to be patient.)
You must decide now.
- Don Spike. - Must I decide?
Come on, you've had the ostrich meat before.
(No one can avoid this part.)
- This is hard. - It's completely up to you.
Press 1 to vote for Raymon. Press 2 to vote for Se Deuk.
Make up your mind.
Press the button.
- I'm sorry. - He's sorry. He pressed it.
He has decided.
Let's check Don Spike's decision.
Show us the result.
Will Se Deuk take first place?
Or will Raymon bring an end to his three-match losing streak?
What is Don Spike's decision? Which one is it?
Which one did he choose?
Which one did he choose? Who is the winner?
(Raymon wins.)
(Don Steak wins.)
It's Raymon. Raymon wins the cook-off.
It's Raymon. The steak won the cook-off.
- This was a hard decision. - It must have been hard for you.
- I could see it in your face. - Right.
- Why did you choose the steak? - It's because...
- I'm sorry. - No, don't be.
I'm sorry to say this because Se Deuk's dish was tastier.
- His was tastier? - Flavor-wise, yes.
I really think his dish was perfect.
- It was very delicious. - But why?
The problem was that I couldn't tell if I was eating...
beef or ostrich meat.
- The theme was the ostrich meat. - Right.
I wanted to know how to cook a delicious dish with ostrich meat.
To be honest, my personal preference played a role.
I like outdoor activities.
Just like the meal you'd have while hunting,
I could taste the wild and raw side of that from his dish.
But the presentation was fancy like you'd see at an elegant restaurant.
- The presentation looked very nice. - I see.
- Anyway, I'm so sorry. - Don't be.
- Congratulations. It was great. - Raymon takes...
his third win after a struggling battle.
Please tell us how you feel.
- It feels great. - Right?
I'm happier to win in Ho Young's presence.
(Ho Young was teasing Raymon.)
- It was seasoned perfectly today. - It wasn't salty at all.
- Exactly. It wasn't salty today. - He got his taste buds back.
Raymon had been struggling because his dishes were salty.
- He gets his third win. - Congratulations.
Congratulations on your third win.
(Don Steak wins.)
(Stir-fry the ostrich meat, and smoke the ostrich steak.)
(Make the ostrich stew sauce with the meat, vegetables,)
(tomato sauce, mushrooms, soybean paste, and dark beer.)
(Serve the steak with the stew sauce and vegetables.)
Here's the second cook-off with ingredients...
from Don Spike's refrigerator.
For this cook-off, both chefs have four star badges...
and are in first of the standings.
- It's between Sam and Hyun Su. - It's Sam.
- Se Deuk couldn't earn the badge. - Right.
Only the winning chef out of the two...
- will be in first. - I see.
- 1 of them will be ranked 1st... - 1 of them will be 1st.
because 1 of them will have 5 star badges.
We are midway through the season,
but this will determine which chef will be ranked first.
- Hyun Su, what are you doing now? - The floor was slippery.
- Did you sprinkle the salt? - Okay.
- Is it to drive out the bad energy? - Right. "Go away, bad energy."
- I lost when I cooked on that side. - That's right.
- Every chef on that side lost. - He got rid of the bad energy.
The curse started from last week.
Yeon Bok also cooked on the right.
- That's true. - Right.
Ho Young cooked on that side too.
- He tried to remove the bad energy. - It was that side.
- He sprinkled the salt. - He performed an exorcism.
- That's a bad spot. - He cast a magic spell.
Right now... Look at him.
(He's shocked.)
We were joking, but we don't know which chef will win.
- They seem sensitive. - Right.
There's tension in the air.
(Sam chose walnut, almond, balsamic vinegar, pine nut, whipped cream,)
(foie gras, bell pepper, Iberico pork neck, avocado, zucchini,)
(oyster sauce, Songhwa mushroom, fresh basil, scallop, and caviar.)
(Hyun Su chose yellow sea bream, zucchini, potato, onion wine,)
(bacon, truffle pesto, dried large-eyed herring, katsuobushi,)
(Gouda cheese, cup noodles, whipped cream, and caviar.)
Sam, what is the dish you have prepared today?
The name of the dish I will make today is called Don Course.
- "Don Course"? - "Don Course"?
- A course-meal within 15 minutes? - Yes.
The first dish of the course is a scallop dish with caviar.
- That's the appetizer. - That's right.
The second dish is the Iberico pork steak.
I will make a small steak.
- This is the main entrée. - That's right.
And for the last dish, the dessert,
I will make foie gras mousse with whipped cream.
- My gosh. - My gosh.
This will be a dish he hasn't tried before which will be new for him.
- I see. - Foie gras is delicious.
The name of the dish...
I will cook today is Pasta Is the Caviar.
(Caviar? Does he mean the best?)
- Caviar. - We said to mean "the best".
- The best. - My gosh.
I think he has a sensitive and refined palate.
I plan to focus on making just one dish.
I will make the pasta sauce with the caviar.
After that, I will use the yellow sea bream.
Surprisingly this ingredient is 1 of top 5 world's best ingredients.
- The cup noodles. - My gosh.
- You'll use the cup noodles? - The cup noodles.
I will use the noodles for the pasta.
- Really? They will get soggy fast. - He'll use those noodles.
These noodles have their own distinctive texture.
- I'll make use of that today. - Great, great.
- I'm very looking forward to it. - You are?
Which of these 2 chefs will get to be ranked 1st?
We will begin the second cook-off now.
Hyun Su will cook an excellent dish with excellent ingredients...
and plans to spoil Don Spike with a fancy and elegant dish.
Going up against Hyun Su,
Sam, a globally-recognized handsome man, will cook world's best dishes.
- My gosh. - Sam claims his food will be...
good enough to be a world-class dish.
Which chef will get to score their 5th win 1st?
Let the cook-off to determine the number one chef begin.
(The cook-off to determine 1st place begins.)
I wonder which one of them will be in first place.
(Hand blender)
- For what will you use the nuts? - For the dessert.
- They are for the dessert. - He will cook the dessert first?
- He's making the dessert first. - Right.
He's probably cooking that first because it will be mousse.
(He plans to make it like ice cream.)
Foie gras mousse with whipped cream.
- Right. - Yes.
What?
Why is he getting ready of the oil? Why is he washing them?
If the nuts are oily, it will ruin the mousse.
I see. It won't hold together.
He's adding sugar too.
(Coat blanched nuts with sugar, and bake them in an oven.)
- He put them in the oven. - He's baking them.
- That's how you make Korean sweets. - I see.
Are you using foie gras now?
- Yes, it's foie gras. - That's foie gras.
- You'll mix it with whipped cream? - Yes.
- No, that's not what he's doing. - He put it on top of boiling water.
- He's heating it to melt it. - He's melting it.
- After he melts it... - It will solidify on top of ice.
(Simmer balsamic vinegar with sugar to make balsamic cream.)
(And cool it down.)
- Do you want me to whisk that? - Yes, please.
Please whisk this for me.
(Whisk whipped cream and sugar in a bowl on top of ice.)
Hyun Su is preparing the yellow sea bream.
- That's the sea bream. - He's preparing that early.
- The yellow sea bream. - Preparing a fish takes long.
Exactly.
- It's taking quite a lot of time. - Right.
- He has to get rid of the bones. - To be honest...
It's nothing.
- What is it? - What is it?
Is this related to the yellow sea bream?
I don't like yellow sea bream.
(No way.)
That's quite critical.
- He spent three minutes on it. - Right.
- Right, right. - That's critical.
He's slicing the zucchini into long strips.
He covered the yellow sea bream with zucchini slices...
- like blankets. - Right. It's not winter though.
Are you putting the yellow sea bream into sleep?
Yes, I will wake it up in the morning later.
- I see. He must have a plan. - Right.
I don't like zucchini either.
- He said he doesn't like zucchini. - No!
- In my opinion, - Those are two of his ingredients.
- Let's not wake that up then. - Yes, do that.
- Are you steaming it? - Yes, I'm steaming it.
- He's steaming it. - I see.
I wish the steamer is a magic box...
so that when he opens it, there will be a different dish.
- It becomes an octopus. - Or meat.
It turns into Iberico meat.
- I will overcome this. - He said he will overcome it.
(He's anxious and worried.)
He's grilled the zucchini.
Sam is grilling the zucchini and bell pepper.
(Next up is the onion.)
- You're frying the onion. - Yes, I'm frying it.
He's frying the onion.
- I think he will use that shape. - I see.
- He gets them out with that shape. - They will be sweet.
(Fry the onions and spring onions and cool them down.)
(Garlics)
(Grind garlics with olive oil to make garlic oil.)
Sam is chopping the pine mushrooms.
They are Songhwa mushroom.
- The Songhwa mushroom. - The Songhwa mushroom.
- It was wrapped with newspapers. - Right.
Sam is using the Songhwa mushroom now.
More vegetables means Sam might have an upper hand in this.
(Cook Songhwa mushroom with garlic oil, salt, pepper, and vinegar.)
He's stir-frying Songhwa mushrooms.
(Sam asked Ho Young to whisk the whipped cream and sugar.)
- Do I need to whisk more? - Pardon?
Yes, please.
(Crying)
(Laughing)
Ho Young is helping Sam, but I think he messed up.
- No, it's good. - Is he cleaning it?
- Did you ruin it? - No, it's good.
- Is it good? - It's good.
(The whipped cream for the mousse is ready.)
(Hyun Su chops the onions.)
I think chefs look the coolest when they are chopping.
Exactly. Don't you like onions, Don Spike?
- Yes, I love them. - He loves onions.
- You like garlics too. - That's right.
(Slice the onions and potatoes and stir-fry them with salt.)
This is the onion wine your mother made.
- It's very good. - Is that so?
(Add onion wine and bacon slices to stir-fried onions and potatoes.)
(Add truffle pesto to make stir-fried onions with truffle.)
(Adding peppers)
Sam, when will you cook the Iberico pork neck?
- I should cook it now. - You'll cook it now?
- Look at the time. - You're running out of time...
- to cook a steak. - You already used half of the time.
- In Korea, we fully cook pork. - Right.
- For Iberico pork, medium is good. - Medium.
- I can eat it rare too. - I see.
- It's tastier that way. - If not, it's not as tasty.
I see. He's finally cooking the Iberico steak.
- Iberico pork neck. - Iberico pork neck.
(Add oyster sauce, garlic oil, olive oil, and balsamic vinegar.)
(Stir-fry them with grilled bell peppers to make balsamic sauce.)
(Hyun Su starts making the pasta sauce too.)
(Make the broth with dried large-eyed herring and katsuobushi.)
What is he sieving?
- It's katsuobushi. - katsuobushi.
He made broth with katsuobushi.
- It's the base for sauce. - The base for sauce.
Cheese.
(Plopping)
Hyun Su is melting cheese in water.
- In water? - Is he melting cheese?
- Yes. - He added cheese...
- to the broth. - Cheese will melt.
My goodness. He is blending the cheese.
- Cheese wasn't melting. - It wasn't melting.
He melted cheese.
- I made gouda broth. - You used gouda...
- for the broth. - Yes, I used gouda.
- Here it comes! - He finally brought it out!
- Cup noodles. - Cup noodles.
He said he will only use the noodles.
- Will the noodles substitute... - Is he cooking them already?
- pasta? - Is he cooking them already?
- Yes, they will. - It's too early.
He cooked the noodles.
- They are from cup noodles. - The noodles are out.
- Look at that. - He is cooling them down.
The noodles are out.
- Seong Joo. - Yes?
Please go out in the field and check out...
who will capture Don Spike's heart.
I will go out in the field.
It's a match to decide the top one.
This smells very nice.
To caramelized onions,
I added potatoes.
It's bound to be tasty.
It's a good side dish for packed lunch.
It's something I love.
It's broth with seafood and cheese.
- Shall I try the broth? - Go ahead.
Let's see how the broth tastes.
(Will Don Spike give it 3 stars?)
Will it get three stars?
- It's a bit bland. - Really?
Yes. This is interesting.
- Is it interesting? - I can taste both katsuobushi...
and cheese.
He sprinkled the broth on the noodles.
(Sam now prepares the appetizer.)
(Chop avocado and sprinkle salt, pepper, olive oil, and lemon juice.)
Sam will be more pressed for time.
He began to plate the dish.
Is that mint?
- It's basil. - Basil.
(Cook sliced scallops in basil oil.)
He cooked scallops for an appetizer.
The appetizer is almost ready.
Three minutes remain.
(He adds butter to stir-fried Songhwa mushroom.)
(He only uses the oil for the appetizer.)
(Sprinkle mushroom oil and top with spring onion and caviar.)
He uses caviar. He tops the appetizer with caviar.
He tops the appetizer with caviar.
(Hyun Su begins to plate as well.)
Hyun Su is cooking and plating at the same time.
Here comes caviar.
He adds caviar to the noodles.
Caviar and noodles.
How much will that cup noodles cost now?
A 120-dollar cup noodles.
(Laughing)
Won't it be salty? Will it taste okay?
- It will taste okay. - I see.
(Place noodles on top of stir-fried mushrooms and onions.)
He is placing noodles on the top.
He mixed in caviar before plating the noodles.
- 1 minute and 30 seconds. - Sam doesn't have anything, right?
He is almost done with the appetizer.
I don't know if the dessert will be ready.
He had to use the stove a lot...
- for a course meal. - That's right.
Please give me cream.
Sam has a lot going on.
Will he put everything together in time?
- I will do my best. - He will do his best.
(Make foie gras mousse by mixing mousse and foie gras cream.)
(In a cup, place cooked nuts, foie gras mousse, and sliced pear.)
- Time is running out. - Now,
only a minute remains. A minute remains.
Who will be top one? Here comes yellow sea bream.
He put yellow sea bream on the noodles.
(Caviar appears once again.)
- Is he cooking caviar? - 40 seconds remain.
40 seconds remain.
That's how the sauce is used.
(Pour caviar sauce over the noodles.)
He is done. Hyun Su got done first.
Hyun Su got done 1st. 15 seconds remain.
Here comes the main dish.
7, 6, 5, 4,
three. Sam is done, too.
Is the dessert ready?
- The dessert is ready. - Thank goodness.
It was an incredible match.
(The match showed the top one candidates' class.)
We need to take a measure...
- for a dish that melts. - Foie gras mousse.
That's right. Let's store it in a fridge.
That would be for the best.
Let's store it in the fridge.
- It might melt. - That's right.
(Caviar pasta that used the exquisite cup noodles)
(Chef Yu Hyun Su's Pasta Is the Caviar)
It's a dish you can only get on Chef and My Fridge.
- Who would use caviar that way? - He used a lot of caviar.
That would be the 100-dollar cup noodles.
- I bet it's more expensive. - I know.
- Please mix the ingredients... - Mix the ingredients.
as you would with a pasta dish.
You don't want to eat the ingredients separately.
- Should I mix the ingredients? - Yes, you should.
- Gosh, I don't think I can do that. - It's pretty.
It's so pretty.
Cut the zucchini slices in half.
He used a lot of caviar.
Mix the ingredients.
Did the two of you use an entire can of caviar?
- Did you use an entire can? - Yes.
- It's an expensive dish. - It's an expensive dish.
It must cost 200 dollars.
I am 100 percent sure we won't get to taste the dishes.
It seems that way.
- That's upsetting. - We can't do the expensive ones.
I wanted to try the delicacy.
I wish I could visit this show as a guest.
- This is... - How will it taste?
- What is it? - What is it?
He tried the sauce on the knife.
- He was impressed. - I know.
- Cup noodles. - The ingredients go well together.
- All right. - It looks pretty.
(He smiles from ear to ear.)
What does that smile mean?
He looks a bit incredulous.
He can't believe the taste.
- Is it tasty? - He is focusing on the taste.
He can't hear us.
(He focuses on the dish wordlessly.)
He is assessing the dish.
The dish has a lot of sauce.
Judging by how fast he is eating, he must like the dish.
Since he said he doesn't like zucchini and yellow sea bream,
I'm a bit worried.
Please tell us how it tastes.
You wouldn't know unless you have it.
My goodness.
Are there no words to describe the taste?
You mean it in a good way, right?
(Humming in approval)
- Come on! - I am really curious.
We can't try the dish because caviar is expensive!
- Please hold on. - We are curious about the taste.
Please let me savour it.
- Okay. - He wants to savour it.
- He wants to savour it. - He wants us to be quiet.
- He doesn't want us to bother him. - Should we play some music?
Please play nice music for him.
(He secludes himself to savour his food.)
(I am a lonely gourmet.)
(My goodness.)
Aren't you upset that Hyun Su used a lot of caviar?
He shook his head.
- It's just food. - It's just food.
It's just food.
He wouldn't have said that if the dish had tasted bad.
I don't think I can describe the taste.
- It's indescribable. Thank you. - I see.
(Bowing)
That tells us everything.
(A bow tells more than a hundred words.)
It tastes like a dish deities would have.
- My goodness. - That's the highest praise.
- He even brought up deities. - A dish deities would have.
Please try some. It would be a waste to eat it by myself.
If you would allow it,
we will pass the dish around.
- Please do that. - Let's have a bite.
(Eating)
- It's amazing, right? - Does it taste good?
It's amazing, right?
Should I add a piece of zucchini?
Suit yourself.
- The noodles are perfect. - Really?
Choosing cup noodles was the right choice.
- The sauce is amazing. - In that case,
would you hurry up and pass the dish down?
It's incredible.
Here you go.
It's my first time to try caviar.
He added a lot.
The pasta contains all the ingredients he doesn't like.
(Shin Dong tries caviar for the first time.)
This is what caviar tastes like.
- It's my first time to try it. - It's salty.
He made a nice dish.
(Curious)
For this dish,
you can't use noodles in kimchi ramyeon.
You can't use noodles in big-sized cups.
No, you can't.
The noodles brush against our tongues.
I worried that the noodles will break too quickly,
but it works for this dish.
Since other ingredients go down very easily,
it's nice that these noodles are so soft.
They are perfect for the dish.
They go well with the dish.
- How does it taste? - It's good.
- It's good, right? - It's amazing.
I usually like to taste each ingredient in a dish,
but this dish has the perfect harmony...
between the ingredients.
That dish is a luxury.
It's a luxury for me.
- Would it be too expensive? - However, if it's sold,
I would gladly pay for the luxury.
(It's a luxury you want to try.)
(Foie gras mousse, Iberico pork neck steak,)
(and scallop with caviar)
(Chef Sam Kim's Don Course)
How should I eat this dish?
Put avocado, scallop, and caviar together...
- and have a taste. - And basil.
- Should he add caviar? - There is basil, too.
- He put caviar on the top. - It looks nice.
It smells nice.
It will be perfect with wine.
- White wine. - White wine.
- Spanish white wine. - He tried the appetizer.
I guess it tastes good.
What is he doing?
What does that sigh mean?
Why is he sighing?
(He picks up the remote.)
He picks up the remote. You have to choose a dish later.
Please don't do that.
- Don't break it. - You need to pick the winner.
That's right.
Is there more food for the others?
You can finish the dish. We don't need to eat.
Go ahead and finish the dish.
When I eat something really tasty,
I want to share the memory with others.
I see.
Watching you eat is enough.
Caviar is too expensive to share that dish.
I will pay for it.
"I will pay for it."
- He hasn't even had the main dish. - One thing is regrettable.
- One thing is regrettable. - What would that be?
I should have eaten it five minutes ago.
It can't be helped.
You had to follow the order.
It's Sam's fault finishing the dish late.
It would have been perfect...
if the scallops were lukewarm.
They cooled down when we shared Hyun Su's dish.
It's time to try the main dish.
Sam cooked this dish...
- with the ingredients I like. - That's right.
The cost of the ingredients isn't even an issue.
It's a dish you can't buy with money.
You are right.
It's one of a kind.
It's like calling Sam over to make him cook meat.
That's right. Iberico pork.
The fat of Iberico pork doesn't turn...
white even after it cools down.
- It's like olive oil. - That's a strong point.
Try Iberico pork with onions.
- Onions. - Try it with vinegar sauce...
- that contains a lot of garlic. - Songhwa mushroom.
Songhwa mushroom.
(Expectant)
(He takes a bite.)
Iberico pork neck steak.
- How does it taste? - Songhwa mushroom and onion.
(What will he say about the main dish?)
What is it this time?
(Chuckling)
(The meat makes him chuckle.)
- It's so tasty. - It's so tasty.
It's so tasty.
I want to try a dish like that one.
- You are jealous of me, right? - I am very jealous.
He knows how to irritate us.
You made this dish with my ingredients, right?
Yes, the mushroom is very tasty.
- Songhwa mushroom. - Songhwa mushroom.
It was wrapped in newspaper.
I haven't been doing justice to my fridge.
The ingredients are very nice.
(My goodness.)
(Chuckling)
My goodness.
Seeing him enjoy the dish makes me happy...
although I haven't tried it.
- He is so happy. - That's right.
- It's time for the dessert. - The dessert.
- Foie gras. - It's in the fridge.
- It's the dessert. - My goodness.
I will be eating this one at the right temperature.
- That's right. - We made sure it doesn't melt.
On the bottom are candied walnuts and almonds.
Between the layers are pear slices.
- Eat them together. - Crushed nuts.
That sounds delicious.
The way the spoon goes in is...
- the epitome of luxury. - Foie gras and cream.
Foie gras and cream mousse.
- This is extravagant. - This is extravagant.
I am jealous.
(Humming in approval)
(He is torn.)
- He is torn. - It will be hard to decide.
Sam provided three impressive dishes.
I will eat these layers in one bite.
(He takes a bite.)
(Scraping)
He finished it.
Wasn't the foie gras mousse salty?
It didn't taste salty at all.
It has a healthy taste. It's like whipped cream...
- with a touch of foie gras. - A touch of foie gras.
- There is a hint of it. - I see.
While you make a decision,
let's have Shin Dong try the dishes.
Me? Can I try them?
Here is an appetizer.
He will try the scallops.
Shin Dong.
(Caviar and scallops)
Onions smell very nice.
How does it taste? You are the only one...
who is getting a taste.
Imagine that the scallops are warm.
(He tilts his head.)
Shin Dong.
- The thing is, - Yes?
I want to apologise in advance...
because I haven't had caviar before.
I tried it for the first time today.
Is caviar usually this salty?
- It's salty. - Is it usually this salty?
That's right. It's salty.
That's the taste.
It doesn't suit my taste. But...
- My goodness. - It's understandable.
However, avocado,
onion, and scallop are perfect.
It's just that I am disappointed...
by the taste of caviar.
- It's a personal opinion. - You thought it would be amazing.
You thought fireworks would go off.
- It's caviar! - Right, it's caviar.
Try the steak.
- Iberico pork. - I haven't tried Iberico pork...
very often.
There are a few restaurants that sell it.
So I tried it.
I don't know how good the meat was.
To be honest,
I didn't notice a big difference.
I guess I am not that sensitive to different tastes.
(He tastes the meat without expectations.)
Pork belly can taste the same.
How does it taste?
- Does it taste good? - This is very different.
Is it different from regular pork?
It's not pork neck I am used to.
Let's say you poke the regular pork.
(Grunting)
This is what Iberico pork does.
(My goodness.)
That's what the meat does.
The meat is firmer.
I see.
The tone is higher.
His analogy is ridiculous, but easy to understand.
It's time to make a decision.
- You have no other choice. - May I go home?
No. You have to make a decision before you go home.
Press one to vote for Chef Sam. Press two to vote for Chef Hyun Goo.
Make up your mind and press the button.
He pressed the button.
It was hard.
Which chef did he choose?
Show us the result!
- Who is top one? - The top one is...?
(Chef Sam Kim won.)
(Don Course won.)
Chef Sam Kim!
(Sam becomes top 1 with 5 wins.)
Chef Sam Kim won.
His dish beat the dish deities would eat.
I know.
To be honest, I based my decision on the quantity of the food.
The quantity of the food? "Who gave me more food?"
Comparing the four dishes and talking about...
what I had today is an affront...
to the four chefs.
Thus, Chef Sam Kim...
becomes top 1 with 5 wins.
For the first time...
in all give seasons,
- Chef Sam Kim is top 1. - It's a 1st.
(Chef Sam Kim is top 1 for the 1st time.)
Chef Sam Kim becomes top 1 with 5 wins.
- Congratulations. - Chef Sam Kim is top one.
- Top one. - Congratulations.
(Don Course won.)
(Stack avocado, songhwa mushrooms, scallops, green onion, and caviar.)
(Grill Iberico pork neck and top with onions and mushrooms.)
(The beautiful middle-aged actors visit Chef and My Fridge.)
(Kim Soo Ro and Kim Sung Ryoung)
(Kim Soo Ro's determination)
The viewer ratings must go up.
(Sung Ryoung is with us.)
(Believe in me.)
(We will raise the viewer ratings for Chef and My Fridge.)
(Cute and cheerful idol dance)
(Dance that brings back memories)
(The beautiful middle-aged actors conquer Chef and My Fridge.)
(When I dance, there is a comment that goes,)
("She is trying too hard.")
They are young at heart.
(Soo Ro grew up as the son of a rich farmer.)
(He ate beef every day.)
(Rib eye gives me energy.)
(The chefs will give Soo Ro energy.)
(Through energetic cook-offs,)
(they make the best meat dishes.)
(This is incredible.)
(I can't believe they did that in 15 minutes.)
(He takes a bite in an energetic way.)
(With energy,)
(he slurps noodles.)
- Gosh, this is... - Does it give you energy?
(Chef and My Fridge)
(This is it!)